|Биологический факультет СПбГУ|
Официальные языки конференции – сербский и английский.
The Eco-conference is open to all the issues concerning safe food, from the point of its production, to the point of consumption.
The contributions are most welcome that point out good or bad practices, while validating factors affecting food safety and quality in the following subject areas:
Ecological factors and food production
Correct choice of seed (genetic) material
Status and preparation of soil as the basic substrate for the production of food and feed
Use of fertilizers and pesticides in integrated plant protection
Economic aspects, marketing and packaging of safe food
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|© Биологический факультет СПбГУ, 2006-2011|